Culinary Arts
Program Overview
The Johnston Community College (JCC) Culinary Arts program prepares you for a hands-on career in the food service industry. You’ll train in
professional kitchens, learn from experienced chefs, and receive personalized support
as you build practical skills employers value. This program is designed to help you
gain the confidence, technique, and industry knowledge needed to succeed in a fast-paced
culinary environment.
Credentials Offered: Degree and Certificate
Credentials Offered: Degree and Certificate
Information
What You'll Learn
In this program, you’ll develop foundational and advanced culinary skills through hands-on instruction and real-world practice.
You’ll learn how to:
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Practice Sanitation and Safety – Follow food safety regulations, proper sanitation procedures, and safe kitchen operations.
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Build Culinary Skills – Prepare a variety of foods using professional techniques, tools, and equipment.
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Apply Baking Techniques – Create breads, desserts, and baked goods using industry-standard methods.
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Deliver Food and Beverage Service – Understand front-of-house operations, service styles, and customer experience.
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Understand Nutrition – Learn basic nutrition principles and how they apply to menu planning and food preparation.
Career Opportunities
Take the First Step
Degrees and Pathways
Culinary Arts
Degree
Culinary Arts
Certificate
Service Management
Certificate
SERVSAFE-Food Protection Manager
Skills Training
Dual Enrollment
Career & College Promise
